" Competitiveness and Entrepreneurship» (OPCE ΙΙ) and  REGIONAL OPERATIONAL PROGRAMS

• Project: " Sustainable agricultural production of high added value food, with the aid of beneficial indigenous microbial populations, which:
  1. will be applied to the crop and contribute to the increase and optimization of the quality of agricultural production and also to ensuring food hygiene, through the reduction of chemical fertilizers and pesticides and
  2. will be used for seed coating resulting in an improved propagating material that will contribute to the improvement of plants and consequently the improvement of agricultural food."